Avocado Banana Sorbet with Lime and Agave

Avocado is really a unique and exceptional fruit, smooth in texture, rich in nutrients and oils and with subtle flavours. It is suitable for making sauces as well as ice cream and other raw food desserts.

This sorbet has freshness and the aromatic scent of the lime really comes through with the the combination of banana and avocado! I honey-roasted cashewnuts for this recipe but an even better combination is dry-roasted pistachios.


2 ripe Bananas
2 ripe Avocados
Juice from 1 small lime
50 ml Agave Syrup

Mix all ingredients in a food processor and pour into an ice cream maker or place in the freezer.

Stir a few times during the freezing time if you set it in the freezer and then take it out just before it becomes frozen hard.

If you take out hard frozen from the freezer, let it sit for a few minutes and then run it in the food processor again to get a smoother texture.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s