Buckwheat & Flaxseed Meal Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

A really yummy, soft, gluten-free flatbread that can be serve in a lot of different ways. For example rolled up filled with toppings as a sandwich or as a wholemeal variation of soft tortilla or together with food as an … Continue reading

Blueberry & Coconut Muffins (gluten-free, dairy-free, sugar-free, nut-free)

Blueberry & Coconut Muffins (gluten-free, dairy-free, sugar-free, nut-free)

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These yummy muffins came about when I wanted to find an alternative to almond flour in my recipes so that even those allergic to nuts and almonds can make them. Here I have used ground coconut flakes and a small … Continue reading

Apple Coffee Cake with Walnuts & Cinnamon (gluten-free, dairy-free and sugar-free)

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Apple season is here and it’s time to bake! When there is such an abundance of apples at hand, you want recipes for cakes and desserts that you can eat a lot of and often, right? No one will know … Continue reading

Zucchini Muffins with Cardamom (gluten free, dairy free, sugar free)

Zucchini Muffins with Cardamom (gluten free, dairy free, sugar free)

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In this recipe I have chosen to make the batter a little less sweet so that the muffins more resemble scones in flavor and sweetness. Therefore, they are also suitable for breakfast or brunch, and are great spread with peanut … Continue reading

Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

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These almond biscuits will be a little chewier than the common biscotti. That’s because I use honey or agave instead of sugar and almost only almond flour (instead of a combination of almond meal and wheat flour). But that doesn’t … Continue reading

Swedish Strawberry Cream Cake (gluten, dairy & sugar free)

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Sponge cake with whipped cream and strawberries is very popular in Sweden, especially in the summer with fresh Swedish strawbwrries. Traditionally it’s made for special occasions such as the midsummer celebration and birthdays. It’s simple to make but it requires … Continue reading

Flapjacks (gluten-free, dairy-free & sugar-free)

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Flapjacks are one of the easiest things to bake. Original recipes contain four main ingredients: oatmeal, butter, sugar and golden syrup, but this recipe only uses honey as sweetening. In England they’re called Flapjacks but in the U.S. and other … Continue reading

Tapioca Bread Rolls (egg-, gluten- & dairy free)

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A naturally gluten free, egg free and dairy free bread with a tough, durable texture and crispy crust with no strange additives. There are two ways to bake this bread egg free. Firstly, for a white bread without seeds, you … Continue reading

Flourless & Eggfree Seed Bread rolls

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Flavourful, moist and packed with nutirients! Perfect as a breakfast bread or complimet with food. This bread is adapted to most allergies since it’s flourless, dairy-, egg- and nutfree. I’ve been asked a few times now about how to bake … Continue reading

Flourless Orange & Chocolate Cake

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A wonderfully moist and delicious cake with a somewhat surprising recipe. The cake contains, as usual, when I bake, no flour, no dairy or sugar. The exciting thing about the recipe is that it is made of a whole orange … Continue reading