Buckwheat & Flaxseed Meal Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

A really yummy, soft, gluten-free flatbread that can be serve in a lot of different ways. For example rolled up filled with toppings as a sandwich or as a wholemeal variation of soft tortilla or together with food as an … Continue reading

Blueberry & Coconut Muffins (gluten-free, dairy-free, sugar-free, nut-free)

Blueberry & Coconut Muffins (gluten-free, dairy-free, sugar-free, nut-free)

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These yummy muffins came about when I wanted to find an alternative to almond flour in my recipes so that even those allergic to nuts and almonds can make them. Here I have used ground coconut flakes and a small … Continue reading

Apple Coffee Cake with Walnuts & Cinnamon (gluten-free, dairy-free and sugar-free)

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Apple season is here and it’s time to bake! When there is such an abundance of apples at hand, you want recipes for cakes and desserts that you can eat a lot of and often, right? No one will know … Continue reading

Zucchini Muffins with Cardamom (gluten free, dairy free, sugar free)

Zucchini Muffins with Cardamom (gluten free, dairy free, sugar free)

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In this recipe I have chosen to make the batter a little less sweet so that the muffins more resemble scones in flavor and sweetness. Therefore, they are also suitable for breakfast or brunch, and are great spread with peanut … Continue reading

Raw Zucchini”pasta” with Green Pea Pesto & Sun Dried Tomatoes

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Raw zucchini pasta, made from strips of uncooked zucchini is wonderful dish that can be varied in many ways. I made a quick pesto/puré-sauce with green peas, basil, garlic, olive oil and goat cheese of a cream cheese type. Serve … Continue reading

Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

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These almond biscuits will be a little chewier than the common biscotti. That’s because I use honey or agave instead of sugar and almost only almond flour (instead of a combination of almond meal and wheat flour). But that doesn’t … Continue reading

Goat Cheese Quiche with Hash Brown Pie Crust (gluten-free)

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I have taken inspiration from American recipes and made a hash brown crust for this goat cheese quiche in order to get it completely grain free and free from cow-dairy.  It tastes amazing and looks appetizing. Recipe Hash brown-pie crust … Continue reading

Mousse Cake with Raspberries & Blueberries (gluten-free, dairy-free & sugar-free)

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What a luxury! As someone who is sensitive to dairy and and grains and to still get to enjoy something like this is pure heaven. I made the cake for a birthday and the spontaneous comment from the birthday child (31-year) was: … Continue reading

Swedish Strawberry Cream Cake (gluten, dairy & sugar free)

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Sponge cake with whipped cream and strawberries is very popular in Sweden, especially in the summer with fresh Swedish strawbwrries. Traditionally it’s made for special occasions such as the midsummer celebration and birthdays. It’s simple to make but it requires … Continue reading

Egg free Crepes (also gluten & dairy free. Yes, for real!)

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It was funny how the recipe for these crepes came about… I posted a question on Facebook what kind of recipes people want. Immediately came the response of a requests for egg free, gluten AND dairy free crepes … I … Continue reading