Lemon Tart with Coconut Cream (gluten & dairy-free, can be made Low-Carb)

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Finally,the recipe is up! A beaming Lemon Tart to brighten up middle-of-november-darkness. Lemon has an uplifting and refreshing effect on your mood, it’s as if you become just a little more alert from eating lemons, especially in high concentration as … Continue reading

Buckwheat & Hazelnut Bread with Apple

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I was really surprised at how amazing this bread turned out. Can gluten-free bread really taste this good?! It was an experiment, so luckily I took notes while  baking. I  used buckwheat flour and hazelnut meal which I made ​​myself … Continue reading

Buckwheat & Almond flour Crêpes

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Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. … Continue reading

Coconut flour Muffins

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The basic recipe makes filling LCHF muffins and recsembles scones in texture. If you add sweetening and different flavorings they make amazing compliments to your coffee or tea! I’ll give some different tips on flavouring I tried further down in the … Continue reading

Blueberry Pancakes with Almond Flour

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I love these pancakes! Almost too much! I usually drizzle agave syrup thinly on top and serve with sliced ​​banana and more blueberries. Depending on what you serve them with, this is real LCHF food, in which case, you can … Continue reading