Coconut Lemon Muffins (grain, dairy and sugar free)

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Wonderfully moist muffins, flavorful of lemon and coconut. If you make them with stevia, it is difficult to believe that they are sugar free when you taste them! I highly recommended to try the recipe. Recipe 5 eggs 1,5-2 tbsp … Continue reading

Breakfast rolls (grain-free, dairy-free, Paleo)

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This is a bread roll that is something in between a bread roll and a flat bread. Works great on a low-carb, high-protein diet.  They are a great breakfast breads that can be used as hamburger buns. Recipe: 3 eggs … Continue reading

Fudgy Chocolate Bark with Figs, Peanut butter & Coconut

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These are so easy to make! You just melt the chocolate and mix in whatever nuts, nut butter, seeds, died fruits, coconut, puffed rice or what you want and then let it solidify in a mold. Depending on whether you … Continue reading

Saffron Muffins (flour & dairy-free, can be made entirely sugar-free)

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These muffins are incredibly moist and flavorful and can be made low-carb-high fat because they are rich in fat and protein. In that case; omit the raisins and fruit and replace honey or agave with 1/2 cup Stevia powder and … Continue reading

Lemon Tart with Coconut Cream (gluten & dairy-free, can be made Low-Carb)

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Finally,the recipe is up! A beaming Lemon Tart to brighten up middle-of-november-darkness. Lemon has an uplifting and refreshing effect on your mood, it’s as if you become just a little more alert from eating lemons, especially in high concentration as … Continue reading

Buckwheat & Hazelnut Bread with Apple

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I was really surprised at how amazing this bread turned out. Can gluten-free bread really taste this good?! It was an experiment, so luckily I took notes while  baking. I  used buckwheat flour and hazelnut meal which I made ​​myself … Continue reading

Gingerbread-spiced Banana Cake with Ghee

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 Here’s the promised recipe for banana cake baked with coconut flour, flavored with gingerbread spices and ghee! This cake actually got even better revievs from those who tasted it than the banana cake with peanut flour and chocolate I posted … Continue reading

Soft Hazelnut Biscuits with Honey & Raisins

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The recipe came about when I made an attempt at a coconut-lemon pie for which I needed a few egg yolks. It always feels wrong to throw away separated egg whites and meringue is not something I make very often. … Continue reading

Chocolate Chip Banana Bread with Peanut meal

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Banana Cake or Banana Bread is a typical American cake made of mashed fully ripe bananas. It is a very moist and sweet cake, but in the US it is often called “Banana Bread” and some recipes are baked like … Continue reading

Carrot Cake with Walnut flour (flourless & dairyfree)

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This carrot cake I made using home made walnut flour and date sirup as sweetening. It is deep in color and naturally moist in texture. I learned to bake American when I worked for a bagel bakery in Prague in … Continue reading