Mousse Cake with Raspberries & Blueberries (gluten-free, dairy-free & sugar-free)

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What a luxury! As someone who is sensitive to dairy and and grains and to still get to enjoy something like this is pure heaven. I made the cake for a birthday and the spontaneous comment from the birthday child (31-year) was: … Continue reading

Puff Pancake with Berries (gluten & dairy free)

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The recipe is enough for a regular oven dish (approx. size of lasagna). For a thicker pancake like in the picture, use a larger ovenproof frying pan or smaller baking dish. Ir makes hearty breakfast / brunch portions of about … Continue reading

Buckwheat & Almond flour Crêpes

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Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. … Continue reading

Raspberries with Coconut cream, Licorice and Date syrup

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Experience a bit of magic and try this dessert! It came to when I wanted to try (to me) two new products; Date Syrup and Licorice Powder. The Date Syrup (brand: Sevan) my mother found in a regular grocery store and … Continue reading