Delicious Chocolate Pudding with Avocado (raw, dairy & sugar free)

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When I recently offered one of my friends this dessert, she was silent for a while with the first  bite in her mouth and then came the slow … “wow, who would have thought…” I challenge everyone to try this … Continue reading

Wonderful instant Banana-Ice Cream (Chocolate-Peanutbutter or Banana-Peach)

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Do yourself a favor: If you haven’t tried instant banana ice cream yet, do it now! Freeze banana slices in centimeter-thick pieces and mix  them frozen in the food processor to make creamy, sweet, delicious and healthy ice cream. There … Continue reading

Instant Banana Stracciatella Ice Cream (dairy & sugar free, paleo)

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There may be a risk that you start making this ice cream again and again once you have  tried it. Nothing wrong with that! It’s super easy to make, it’s delicious and nutritious! Great as an everyday dessert but certainly … Continue reading

Chocolate Mousse with Avocado (dairy free)

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The very first thing that strikes you when you first taste this chocolate mousse is how exquisite it is. At the same time knowing that it’s also downright healthy only helps to enjoy it even more while you eat it. … Continue reading

Flourless Orange & Chocolate Cake

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A wonderfully moist and delicious cake with a somewhat surprising recipe. The cake contains, as usual, when I bake, no flour, no dairy or sugar. The exciting thing about the recipe is that it is made of a whole orange … Continue reading

Fudgy Chocolate Bark with Figs, Peanut butter & Coconut

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These are so easy to make! You just melt the chocolate and mix in whatever nuts, nut butter, seeds, died fruits, coconut, puffed rice or what you want and then let it solidify in a mold. Depending on whether you … Continue reading

Chocolate Chip Banana Bread with Peanut meal

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Banana Cake or Banana Bread is a typical American cake made of mashed fully ripe bananas. It is a very moist and sweet cake, but in the US it is often called “Banana Bread” and some recipes are baked like … Continue reading

Buckwheat & Almond flour Crêpes

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Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. … Continue reading

Banana Sorbet with Coconut Cream

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When I served this dessert to guests, the response was overwhelming, someone said this, for her, was probably one of  top three desserts ever – and this from someone who usually eats both cream and white flour! This completely dairy- and … Continue reading

Chestnut Honey Lemon Cake

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THIS CAKE WAS AN EXPERIMENT AND TURNED OUT CRAZY GOOD! (Completely gluten free, grain free and no white sugar)! The combinations of flavors are simply amazing; the nutty, slightly bitter character of the chestnut flour goes well with honey and … Continue reading