Wonderful instant Banana-Ice Cream (Chocolate-Peanutbutter or Banana-Peach)

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Do yourself a favor: If you haven’t tried instant banana ice cream yet, do it now! Freeze banana slices in centimeter-thick pieces and mix  them frozen in the food processor to make creamy, sweet, delicious and healthy ice cream. There … Continue reading

Coconut & Lime Mousse with Strawberry Sauce (dairy free)

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A wonderful, simple and summery dessert. Perfect for any season since if it isn’t summer then it’s a good time to remind yourself of it. Coconut & lime mousse (about 4 portions) 300 ml chilled coconut milk (use the white … Continue reading

Flourless & Eggfree Seed Bread rolls

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Flavourful, moist and packed with nutirients! Perfect as a breakfast bread or complimet with food. This bread is adapted to most allergies since it’s flourless, dairy-, egg- and nutfree. I’ve been asked a few times now about how to bake … Continue reading

Coconut Lemon Muffins (grain, dairy and sugar free)

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Wonderfully moist muffins, flavorful of lemon and coconut. If you make them with stevia, it is difficult to believe that they are sugar free when you taste them! I highly recommended to try the recipe. Recipe 5 eggs 1,5-2 tbsp … Continue reading

Fudgy Chocolate Bark with Figs, Peanut butter & Coconut

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These are so easy to make! You just melt the chocolate and mix in whatever nuts, nut butter, seeds, died fruits, coconut, puffed rice or what you want and then let it solidify in a mold. Depending on whether you … Continue reading

Saffron Muffins (flour & dairy-free, can be made entirely sugar-free)

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These muffins are incredibly moist and flavorful and can be made low-carb-high fat because they are rich in fat and protein. In that case; omit the raisins and fruit and replace honey or agave with 1/2 cup Stevia powder and … Continue reading

Lemon Tart with Coconut Cream (gluten & dairy-free, can be made Low-Carb)

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Finally,the recipe is up! A beaming Lemon Tart to brighten up middle-of-november-darkness. Lemon has an uplifting and refreshing effect on your mood, it’s as if you become just a little more alert from eating lemons, especially in high concentration as … Continue reading

Gingerbread-spiced Banana Cake with Ghee

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 Here’s the promised recipe for banana cake baked with coconut flour, flavored with gingerbread spices and ghee! This cake actually got even better revievs from those who tasted it than the banana cake with peanut flour and chocolate I posted … Continue reading

Buckwheat & Almond flour Crêpes

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Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. … Continue reading

Raspberries with Coconut cream, Licorice and Date syrup

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Experience a bit of magic and try this dessert! It came to when I wanted to try (to me) two new products; Date Syrup and Licorice Powder. The Date Syrup (brand: Sevan) my mother found in a regular grocery store and … Continue reading