Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

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These almond biscuits will be a little chewier than the common biscotti. That’s because I use honey or agave instead of sugar and almost only almond flour (instead of a combination of almond meal and wheat flour). But that doesn’t … Continue reading

Soft Hazelnut Biscuits with Honey & Raisins

This gallery contains 3 photos.

The recipe came about when I made an attempt at a coconut-lemon pie for which I needed a few egg yolks. It always feels wrong to throw away separated egg whites and meringue is not something I make very often. … Continue reading