Buckwheat & Flaxseed Meal Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

A really yummy, soft, gluten-free flatbread that can be serve in a lot of different ways. For example rolled up filled with toppings as a sandwich or as a wholemeal variation of soft tortilla or together with food as an … Continue reading

Raw Zucchini”pasta” with Green Pea Pesto & Sun Dried Tomatoes

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Raw zucchini pasta, made from strips of uncooked zucchini is wonderful dish that can be varied in many ways. I made a quick pesto/puré-sauce with green peas, basil, garlic, olive oil and goat cheese of a cream cheese type. Serve … Continue reading

Goat Cheese Quiche with Hash Brown Pie Crust (gluten-free)

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I have taken inspiration from American recipes and made a hash brown crust for this goat cheese quiche in order to get it completely grain free and free from cow-dairy.  It tastes amazing and looks appetizing. Recipe Hash brown-pie crust … Continue reading

Frittata Muffins (gluten & dairy-free)

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A wonderful egg-dish that you can vary the flavoring of however you want. They’re soufflé-like or something like fluffy omelette in texture and still really easy to make. Just whisk it all together and bake in the oven. If you … Continue reading