Fudgy Chocolate Bark with Figs, Peanut butter & Coconut

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These are so easy to make! You just melt the chocolate and mix in whatever nuts, nut butter, seeds, died fruits, coconut, puffed rice or what you want and then let it solidify in a mold. Depending on whether you … Continue reading

Buckwheat & Hazelnut Bread with Apple

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I was really surprised at how amazing this bread turned out. Can gluten-free bread really taste this good?! It was an experiment, so luckily I took notes while  baking. I  used buckwheat flour and hazelnut meal which I made ​​myself … Continue reading

Soft Hazelnut Biscuits with Honey & Raisins

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The recipe came about when I made an attempt at a coconut-lemon pie for which I needed a few egg yolks. It always feels wrong to throw away separated egg whites and meringue is not something I make very often. … Continue reading