Wonderful instant Banana-Ice Cream (Chocolate-Peanutbutter or Banana-Peach)

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Do yourself a favor: If you haven’t tried instant banana ice cream yet, do it now! Freeze banana slices in centimeter-thick pieces and mix  them frozen in the food processor to make creamy, sweet, delicious and healthy ice cream. There … Continue reading

Soft Hazelnut Biscuits with Honey & Raisins

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The recipe came about when I made an attempt at a coconut-lemon pie for which I needed a few egg yolks. It always feels wrong to throw away separated egg whites and meringue is not something I make very often. … Continue reading

Chocolate Chip Banana Bread with Peanut meal

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Banana Cake or Banana Bread is a typical American cake made of mashed fully ripe bananas. It is a very moist and sweet cake, but in the US it is often called “Banana Bread” and some recipes are baked like … Continue reading

Carrot Cake with Walnut flour (flourless & dairyfree)

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This carrot cake I made using home made walnut flour and date sirup as sweetening. It is deep in color and naturally moist in texture. I learned to bake American when I worked for a bagel bakery in Prague in … Continue reading

Buckwheat & Almond flour Crêpes

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Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. … Continue reading

Raspberries with Coconut cream, Licorice and Date syrup

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Experience a bit of magic and try this dessert! It came to when I wanted to try (to me) two new products; Date Syrup and Licorice Powder. The Date Syrup (brand: Sevan) my mother found in a regular grocery store and … Continue reading

Avocado Banana Sorbet with Lime and Agave

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Avocado is really a unique and exceptional fruit, smooth in texture, rich in nutrients and oils and with subtle flavours. It is suitable for making sauces as well as ice cream and other raw food desserts. This sorbet has freshness … Continue reading

Banana Sorbet with Coconut Cream

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When I served this dessert to guests, the response was overwhelming, someone said this, for her, was probably one of  top three desserts ever – and this from someone who usually eats both cream and white flour! This completely dairy- and … Continue reading

Chestnut Honey Lemon Cake

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THIS CAKE WAS AN EXPERIMENT AND TURNED OUT CRAZY GOOD! (Completely gluten free, grain free and no white sugar)! The combinations of flavors are simply amazing; the nutty, slightly bitter character of the chestnut flour goes well with honey and … Continue reading