Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

Almond Biscotti with Saffron (gluten free, dairy free, sugar free)

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These almond biscuits will be a little chewier than the common biscotti. That’s because I use honey or agave instead of sugar and almost only almond flour (instead of a combination of almond meal and wheat flour). But that doesn’t … Continue reading

Saffron Muffins (flour & dairy-free, can be made entirely sugar-free)

This gallery contains 4 photos.

These muffins are incredibly moist and flavorful and can be made low-carb-high fat because they are rich in fat and protein. In that case; omit the raisins and fruit and replace honey or agave with 1/2 cup Stevia powder and … Continue reading