Swedish Rosehip Soup (sugarfree)

Rosehip soup

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Rosehip soup is a traditional Swedish sweet soup served as a desert or for afternoon snack. Rosehip is one of the most vitamin C rich foods available, about 10 times the quantity of a lemon. In sweden it’s pretty easy … Continue reading

Coconut & Lime Mousse with Strawberry Sauce (dairy free)

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A wonderful, simple and summery dessert. Perfect for any season since if it isn’t summer then it’s a good time to remind yourself of it. Coconut & lime mousse (about 4 portions) 300 ml chilled coconut milk (use the white … Continue reading

Flourless Orange & Chocolate Cake

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A wonderfully moist and delicious cake with a somewhat surprising recipe. The cake contains, as usual, when I bake, no flour, no dairy or sugar. The exciting thing about the recipe is that it is made of a whole orange … Continue reading

Coconut Lemon Muffins (grain, dairy and sugar free)

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Wonderfully moist muffins, flavorful of lemon and coconut. If you make them with stevia, it is difficult to believe that they are sugar free when you taste them! I highly recommended to try the recipe. Recipe 5 eggs 1,5-2 tbsp … Continue reading

Saffron Muffins (flour & dairy-free, can be made entirely sugar-free)

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These muffins are incredibly moist and flavorful and can be made low-carb-high fat because they are rich in fat and protein. In that case; omit the raisins and fruit and replace honey or agave with 1/2 cup Stevia powder and … Continue reading

Lemon Tart with Coconut Cream (gluten & dairy-free, can be made Low-Carb)

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Finally,the recipe is up! A beaming Lemon Tart to brighten up middle-of-november-darkness. Lemon has an uplifting and refreshing effect on your mood, it’s as if you become just a little more alert from eating lemons, especially in high concentration as … Continue reading

Gingerbread-spiced Banana Cake with Ghee

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 Here’s the promised recipe for banana cake baked with coconut flour, flavored with gingerbread spices and ghee! This cake actually got even better revievs from those who tasted it than the banana cake with peanut flour and chocolate I posted … Continue reading

Walnut butter with Cinnamon

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You can easily make nut butters using basically any nut you choose. Peanutbutter is the most common, but I love almond butter, hazelnut butter and walnut butter and use it to spread on rye crisp bread or eat it with … Continue reading

Chocolate Chip Banana Bread with Peanut meal

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Banana Cake or Banana Bread is a typical American cake made of mashed fully ripe bananas. It is a very moist and sweet cake, but in the US it is often called “Banana Bread” and some recipes are baked like … Continue reading

Buckwheat & Almond flour Crêpes

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Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. … Continue reading