Buckwheat & Flaxseed Meal Flatbread (gluten-free, dairy-free, egg-free, yeast-free)

A really yummy, soft, gluten-free flatbread that can be serve in a lot of different ways. For example rolled up filled with toppings as a sandwich or as a wholemeal variation of soft tortilla or together with food as an … Continue reading

Raw Zucchini”pasta” with Green Pea Pesto & Sun Dried Tomatoes

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Raw zucchini pasta, made from strips of uncooked zucchini is wonderful dish that can be varied in many ways. I made a quick pesto/puré-sauce with green peas, basil, garlic, olive oil and goat cheese of a cream cheese type. Serve … Continue reading

Goat Cheese Quiche with Hash Brown Pie Crust (gluten-free)

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I have taken inspiration from American recipes and made a hash brown crust for this goat cheese quiche in order to get it completely grain free and free from cow-dairy.  It tastes amazing and looks appetizing. Recipe Hash brown-pie crust … Continue reading

Swedish Strawberry Cream Cake (gluten, dairy & sugar free)

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Sponge cake with whipped cream and strawberries is very popular in Sweden, especially in the summer with fresh Swedish strawbwrries. Traditionally it’s made for special occasions such as the midsummer celebration and birthdays. It’s simple to make but it requires … Continue reading

Egg free Crepes (also gluten & dairy free. Yes, for real!)

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It was funny how the recipe for these crepes came about… I posted a question on Facebook what kind of recipes people want. Immediately came the response of a requests for egg free, gluten AND dairy free crepes … I … Continue reading