Zucchini Muffins with Cardamom (gluten free, dairy free, sugar free)

Zucchini Muffins with Cardamom (gluten free, dairy free, sugar free)

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In this recipe I have chosen to make the batter a little less sweet so that the muffins more resemble scones in flavor and sweetness. Therefore, they are also suitable for breakfast or brunch, and are great spread with peanut … Continue reading

Raw Zucchini”pasta” with Green Pea Pesto & Sun Dried Tomatoes

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Raw zucchini pasta, made from strips of uncooked zucchini is wonderful dish that can be varied in many ways. I made a quick pesto/puré-sauce with green peas, basil, garlic, olive oil and goat cheese of a cream cheese type. Serve … Continue reading